Smoked Herring
Our smoked herring is caught in FAO 27 and processed in the Netherlands. Cold smoking gives this fish a delicate, smoky flavor while keeping the flesh tender. Available as whole herring or fillets.
Product description
whole, fillet
Scientific name
Clupea harengus
Origin
Holland
Fishing area
FAO 27
North Sea Fish
Every week a fresh supply of fish from the North Sea.
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Caught in our own Dutch lakes.
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Carefully selected fish species from all over the world.
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Farmed fish from our accredited suppliers.
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