Sockeye Salmon fillet
This wild salmon comes from the northeastern part of the Pacific Ocean (FAO 67) and is sourced from the USA. The salmon is MSC-certified and is known for its deep red flesh and bold, rich flavor. Available as whole fish or fillet.
Product description
whole, fillets, portions
Scientific name
Oncorhynchus nerka
Origin
USA
Fishing area
FAO 67
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