
Smoked Herring fillet
Our smoked herring is caught in FAO 27 and processed in the Netherlands. Cold smoking gives this fish a delicate, smoky flavor while keeping the flesh tender. Available as whole herring or fillets.
Product description
whole, fillet
Scientific name
Clupea harengus
Origin
Holland
Fishing area
FAO 27

North Sea Fish
Every week a fresh supply of fish from the North Sea.

Freshwater fish
Caught in our own Dutch lakes.

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Organically farmed fish, from our qualified suppliers.

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