Smoked Mackerel fillet
Our hot-smoked mackerel is delivered to the Netherlands. The smoking process gives the fish an intense, smoky flavor while keeping the flesh juicy and tender. Available as whole fish or fillets. Also available cold-smoked.
Product description
whole, fillet
Scientific name
Scomber scombrus
Origin
Holland
Fishing area
FAO 27
North Sea Fish
Every week a fresh supply of fish from the North Sea.
Freshwater fish
Caught in our own Dutch lakes.
Worldwide fish
Organically farmed fish, from our qualified suppliers.
Shellfish
Only the best selection fresh from the North Sea.